Lunch menu

08/06 – 12/06/2026

           11:00 – 16:00

                          Monday

Leek and potato cream 65,-

1. Crusted pork tenderloin cutlets, boiled potato, chives

169,-

2. Chicken Madras curry with roasted vegetables, jasmine rice 169,-
3. Greek salad with feta cheese and Greek olives 147,-

 

                                                            Tuesday

Chicken broth with meat and vegetables, noodles 65,-

1.Roasted chicken, buttered vegetables, mashed potatoes, gravy

169,-

2.Sandwich with Irish sausages and roasted onions, salad, homemade fries 169,-

3.Salad with mozzarella and dried tomatoes 147,-

 

Wednesday

Vegetable cream with croutons 65,-

1.Homemade pork-beef roast meatloaf, mashed potatoes with chives, green peas, gravy 169,-

2.Potato gnocchi with dried tomatoes, pesto and parmesan 169,-

3.Salad with grilled beef 147,-

 

Thursday

French onion soup with cheese croutons 65,-

1. Fried cheese, boiled potatoes with chives, tartar sauce169,-
2. Chicken steak with buttered vegetables, baked potatoes 169,-
3. Salad with smoked salmon 147,-

 

Friday

Tomato soup with parmesan 65,-

1.Beef burger with bacon and cheddar cheese, homemade fries 169,-

2.Indian vegetarian curry with halloumi cheese and vegetables, jasmine rice 169,-

3.Salad with fried chicken strips 147,-