Lunch menu

11.00-16.00

19-23/1

      Monday

 

Cabbage soup with sausage and sour cream 65,-

1.Chicken roulade with ham and cheese, vegetables in butter, mashed potatoes, gravy 169,-

2.Shepherd’s pie baked with mashed potatoes and cheddar, salad 169,-

3.Salad with blue cheese and pear chutney 147,-

 

Tuesday

 

Vegetable cream with croutons 65,-

1.Spaghetti Alio olio, parmesan 169,-

2.Tacos with pulled pork, mango salsa, guacamole, salad 169,-

3.Salad with grilled chicken 147,-

 

Wednesday

 

Creamy chicken soup 65,-

1.Pork tenderloin cutlets in breadcrumbs, mashed potatoes, pickles 169,-

2.Thai red curry with chicken, coconut milk, vegetables, jasmine rice 169,-

3.Greek salad with feta cheese and black olives 147,-

Thursday

 

Celery cream, herb croutons 65,-

1.Chicken steak, grilled vegetables, grenaille potatoes and parmesan sauce 169,-

2.Quesadilla with pulled pork, cheddar, tomatoes, salsa, guacamole 169,-

3.Salad with roasted peppers and chickpeas 147,-

 

Friday

 

Tomato soup with parmesan 65,-

1.Beef goulash with vegetables and Carlsbad dumpling 169

2.Irish sausages with mashed potatoes and gravy 169,-

3.Salad goat cheese and pear chutney 147,-