Lunch menu

10/08 – 14/08

 11:00 – 16:00

 

Monday

 

French onion soup with cheese croutons 65,-

1. 1. Grilled chicken steak with pepper sauce, mashed potatoes, salad 169,-

2. Fried cauliflower, boiled potatoes with chives, tartar sauce, salad 169,-

3. Salad with mozzarella, dried tomatoes and pesto 147,-

 

Tuesday

 

Old Bohemian potato soup 65,-

1. 1. Teriyaki wok with cod pieces in batter, vegetables, jasmine rice 169,-

2. Sandwich with Irish sausages, onion, mustard, salad, homemade fries 169,-

 3. Salad with fried chicken strips 147,-

 

Wednesday

 

Pea cream with croutons 65,-

1. 1. Grilled pork chop, chili butter, grenaille, gravy 169,-

2. Gnocchi with bryndza cheese, fried onion, herb oil 169,-

2. 3. Salad with tuna and boiled egg 147,-

 

   Thursday

 

                Kulajda with mushrooms and egg 65,-

1. 1. Beef burger with bacon and beer onion, fries 169,-
3. 2. Spaghetti pomodoro with mozzarella and pesto 169,-
5. 3. Salad with grilled chicken 147,-

 

Friday

 

Beef broth with meat, noodles and vegetables 65,-

1. 1. Quesadilla with pulled beef, cheddar, tomatoes and coriander, salsa, guacamole 169,-
3. 2. Indian vegetarian curry with halloumi cheese and vegetables, rice 169,-
5. 3. Salad with grilled salmon 147,-

 

Information about allergens upon request