Lunch menu

   7/7-11/7

 11.00-16.00

 

Monday

Vegetable cream 65,

1. Baked chicken roulade, pumpkin puree, demi glace sauce

169,-

2.Fried cheese, homemade fries, tartar sauce 169,-

3.Salad with smoked salmon 147,-

Tuesday

Frankfurter soup 65,-

1.Potato gnocchi with pork tenderloin, dried tomatoes, arugula, cream 169,-

2.Sandwich with beef and caramelized onions, homemade fries 169,-

3.Salad with grilled Halloumi cheese 147,-

Wednesday

Potato cream with bacon and cheddar 65,-

1.Irish sausages with mashed potatoes, gravy, fried onions 169,-

2.Vegetarian burger, homemade fries 169,-

3.Salad with Parma ham 147,-

Thursday

French onion soup with cheese croutons 65,-

1.Chilli con Carne with guacamole and cheddar, jasmine rice 169,-

2.Roasted ham off the bone, cabbage with bacon, baked potatoes, gravy 169,-

3.Salad with mozzarella and pesto, balsamic 147,-

Friday

Tomato soup 65,-

1. Beef in Guinness, mashed potatoes 169,-

2.BBQ or spicy chicken wings, garlic baguette 169,-

3.Greek salad with black olives and feta cheese 147,-