Lunch menu

11/05 – 15/05

Monday

 

French onion soup with cheese croutons 65,-

1.Grilled chicken steak with pepper sauce, mashed potatoes, salad 169,-

2.Fried cauliflower, boiled potatoes with chives, tartar sauce, salad 169,-

3.Salad with mozzarella, dried tomatoes and pesto 147,-

 

Tuesday

 

Old Bohemian potato soup 65,-

1.Teriyaki wok with cod pieces in batter, vegetables, jasmine rice 169,-

2.Sandwich with Irish sausages, onion, mustard, salad, homemade fries

 3.Salad with fried chicken strips 147,-

 

Wednesday

 

Pea cream with croutons 65,-

1.Grilled pork chop, chili butter, grenaille, gravy 169,-

2. Gnocchi with bryndza cheese, fried onion, herb oil 169,-
3. Salad with tuna and boiled egg 147,-

 

Thursday

 

Kulajda with mushrooms and egg 65,-

1. Beef burger with bacon and beer onion, fries 169,-
2. Spaghetti pomodoro with mozzarella and pesto 169,-
3. Salad with grilled chicken 147,-

 

Friday

 

Beef broth with meat, noodles and vegetables 65,-

1. Quesadilla with pulled beef, cheddar, tomatoes and coriander, salsa, guacamole 169,-
2. Indian vegetarian curry with halloumi cheese and vegetables, rice 169,-
3. Salad with grilled salmon 127,-