Lunch menu

11.00-16.00

15-19/12

Monday

Leek and potato cream 65,-

1.Crusted pork tenderloin cutlets, boiled potato, chives

169,-

2.Chicken Madras curry with roasted vegetables, jasmine rice 169,-

3.Greek salad with feta cheese and Greek olives 147,-

 

Tuesday

Chicken broth with meat and vegetables, noodles 65,-

1.Pork chop, buttered vegetables, mashed potatoes, gravy

169,-

2.Sandwich with Irish sausages and roasted onions, salad, homemade fries 169,-

3.Salad with mozzarella and dried tomatoes 147,-

 

Wednesday

Vegetable cream with croutons 65,-

1.Homemade pork-beef roast meatloaf, mashed potatoes with chives, green peas, gravy 169,-

2.Potato gnocchi with dried tomatoes, pesto and parmesan 169,-

3.Salad with grilled beef 147,-

 

Thursday

French onion soup with cheese croutons 65,-

1.Fried cheese, boiled potatoes with chives, tartar sauce169,-

2.Chicken steak with buttered vegetables, baked potatoes 169,-

3.Salad with smoked salmon 147,-

 

Friday

Tomato soup with parmesan 65,-

1.Beef burger with bacon and cheddar cheese, homemade fries 169,-

2.Indian vegetarian curry with halloumi cheese and vegetables, jasmine rice 169,-

3.Salad with fried chicken strips 147,-