17.-21.1.

Monday

 

Frankfurt soup 39,-

Bangers and mash, gravy 125,-

Beer batter fried cod pieces, chips and tartar sauce 125,-

Caesar salad with chicken 105,-

 

Tuesday

 

Mexican bean soup with cheddar 39,-

Roasted beef with chilli and soy sauce, rice 125,-

Fried cauliflower, chive potatoes, tartar sauce 125,-

Leafy green salad with beetroot 105,-

 

Wednesday

 

Cream of spinach with croutons 39,-

BBQ pulled pork burger 125,-

Tagliatelle with bolognese sauce, parmesan 125,-

Salad with ham and cheddar cheese 105,-

 

Thursday

 

Beef broth with liver dumplings 39,-

Chicken breast stuffed with blue cheese and ham, potato wedges 125,-

Sandwich with tuna, sweet corn and red onion, chips 125,-

Greek salad with olives and feta cheese 105,-

 

Friday

 

Roasted tomato soup 39,-

Ground pork and cheese schnitzel, chive mashed potatoes, pickle 125,-

Chicken wok with vegetables, rice 125,-

Salad with blue cheese and nuts 105,-

 

 

For orders and deliveries please call +420 224 818 851