Lunch menu

11:00-16:00

02/03-06/03/2026

Monday

 

Cabbage soup with sausage and sour cream 65,-

1. Chicken roulade with ham and cheese, vegetables in butter, mashed potatoes, gravy 169,-
2. Shepherd’s pie baked with mashed potatoes and cheddar, salad 169,-
3. Salad with blue cheese and pear chutney 147,-

 

Tuesday

 

Vegetable cream with croutons 65,-

1. Spaghetti Alio olio, parmesan 169,-

2.Tacos with pulled pork, mango salsa, guacamole, salad 169,-

3.Salad with grilled chicken 147,-

 

Wednesday

 

Creamy chicken soup 65,-

1. Pork tenderloin cutlets in almond breadcrumbs, mashed potatoes, pickles 169,-
2. Thai red curry with chicken, coconut milk, vegetables, jasmine rice 169,-
3. Greek salad with feta cheese and black olives 147,-

Thursday

 

Celery cream, herb croutons 65,-

1. Chicken steak, grilled vegetables, grenaille potatoes and parmesan sauce 169,-
2. Quesadilla with pulled pork, cheddar, tomatoes, salsa, guacamole 169,-
3. Salad with roasted peppers and chickpeas 147,-

 

Friday

 

Tomato soup with parmesan 65,-

1. Beef goulash with Carlsbad dumpling and red onion 169
2. Irish sausages with mashed potatoes and gravy 169,-
3. Salad goat cheese and pear chutney 147,-