11:00-16:00

 

Monday

 

Spinach cream with croutons 65,-

1. Potato gnocchi with roasted garlic, baby spinach, cream, parmesan 169,-
2. Shepherd’s pie baked with cheddar cheese, salad 169,-
3. Chicken salad 147,-

 

Tuesday

 

Beef broth with liver dumplings, vegetables and noodles 65,-

1. Roast chicken, grenaille, roasted carrots, demi glas sauce 169,-
2. Roast beef sandwich, pickled cucumbers, homemade fries 169,-
3. Greek salad with feta cheese and olives 147,-

 

Wednesday

 

Vegetable cream 65,-

1. Baked tortilla with grilled vegetables and mozzarella, chipotle dip 169,-
2. Spaghetti with cream sauce and chicken, pesto 169,-
3. Salad with tuna and garlic dressing 147,-

 

Thursday

 

Goulash soup 65,-

1. Chicken steak with mushroom sauce, mashed potatoes 169,-
2. Fried cod coated in beer batter, homemade fries, tartar sauce 169,-
3. Salad with blue cheese and pear chutney 147,-

 

Friday

 

Leek cream 65,-

1. Penne with pork tenderloin, tomato sauce, parmesan 169,-
2. Beef Burger, cheddar cheese, gold sauce 169,-
3. Caprese 147,-

 

 

Information about allergens upon request