Lunch menu

24/11-28/11

Monday

 

Spinach cream with croutons 65,-

1.Potato gnocchi with roasted garlic, baby spinach, cream, parmesan 169,-

2.Shepherd’s pie baked with cheddar cheese, salad 169,-

3.Chicken salad 147,-

 

Tuesday

 

Beef broth with liver dumplings, vegetables and noodles 65,-

1.Roast chicken, grenaille, roasted carrots, demi glas sauce 169,-

2.Roast beef sandwich, pickled cucumbers, homemade fries 169,-

3.Greek salad with feta cheese and olives 147,-

 

Wednesday

 

Vegetable cream 65,-

1.Baked tortilla with grilled vegetables and mozzarella, chipotle dip 169,-

2.Spaghetti with cream sauce and chicken, pesto 169,-

3.Salad with tuna and garlic dressing 147,-

 

Thursday

 

Goulash soup 65,-

1.Chicken steak with mushroom sauce, mashed potatoes 169,-

2.Fried cod coated in beer batter, homemade fries, tartar sauce 169,-

3.Salad with blue cheese and pear chutney 147,-

 

Friday

 

Leek cream 65,-

1.Penne with pork tenderloin, tomato sauce, parmesan 169,-

2.Burger with beef, Brie cheese, gold sauce 169,-

3.Caesar salad 147,-