Dear customers, we look forward to your visit! For more information call +420 224 818 851.

LUNCH MENU

18.11.-22.11.2024

Monday

Cabbage soup with sausage and sour cream 65,-

1. Chicken roulade with ham and cheese, buttered vegetables, mashed potatoes, gravy 169,-
2. Shepherd’s pie baked with cheddar cheese, salad 169,-
3. Salad with blue cheese and pear chutney 147,-

Tuesday

Vegetable cream with croutons 65,-

1. Vegetarian burger with cheddar, lime mayonnaise, chips 169,-
2. Tacos with pulled pork, mango salsa, guacamole, salad 169,-
3. Salad with pieces of grilled chicken breast 147,-

Wednesday

 

Creamy chicken soup 65,-

1. Pork tenderloin schnitzels in almond breadcrumbs, mashed potatoes, tomato salad 169,-
2. Thai red curry with chicken, coconut milk, vegetables, jasmine rice 169,-
3. Greek salad with feta cheese and black olives 147,-

Thursday

Celery cream with herb croutons 65,-

1. Grilled turkey steak, grilled vegetables, grenaille potatoes and parmesan sauce 169,-
2. Ukrainian meat dumplings with sour cream and dill 169,-
3. Salad with roasted peppers and chickpeas 147,-

Friday

Tomato soup with parmesan 65,-

1. Beef goulash with Carlsbad dumpling and red onion 169,-
2. Irish sausages with mashed potatoes and gravy 169,-

Salad goat cheese and pear chutney 147,-

For orders please call +420 224 818 851