Lunch menu

  21/7-25/7

11.00-16.00 

Monday

Cabbage soup with sausage and sour cream 65,

1.Pieces of cod fried in beer batter, homemade fries, tartar sauce 169,-

2.Shepherd’s pie baked with mashed potatoes and cheddar, salad 169,-

3.Salad with blue cheese and pear chutney 147,-

Tuesday

Vegetable cream with croutons 65,-

1.Vegetarian burger with cheddar, lime mayonnaise, homemade fries 169,-

2.Pork chop with mashed potatoes, pepper sauce, green peas 169,-

3.Salad with grilled chicken 147,-

Wednesday

Creamy chicken soup 65,-

1.Pork tenderloin cutlets coated in almond crumbs, mashed potatoes, pickles 169,-

2.Madras curry with vegetables and chicken, coconut milk, jasmine rice 169,-

3.Greek salad with feta cheese and black olives 147,-

Thursday

Celery cream, herb croutons 65,-

1.Chicken steak, grilled vegetables, grenaille chips and parmesan sauce 169,-

2.Cod pieces fried in breadcrumbs, homemade fries, tartar sauce 169,-

3.Salad with roasted peppers and chickpeas 147,-

Friday

Tomato soup with parmesan 65,-

1.Beef goulash with Karlovy Vary dumplings and red onion 169,-

2.Irish sausages with mashed potatoes and gravy 169,-

3.Salad with goat cheese and pear chutney 147,-