11:00-16:00

Monday

Spinach cream with croutons 65,-

1. Roast beef sandwich, pickles, homemade fries 169,-

2. Shepherd’s pie baked with cheddar cheese 169,-

3. ​​Greek salad with olives and feta cheese 147,-

Tuesday

Beef soup with dumplings, vegetables and noodles 65,-

1. Potato gnocchi with roasted garlic, baby spinach, cream, parmesan 169,-

2. Roasted chicken, grenaille, buttered vegetables, demi glas sauce 169,-

Chicken salad 147,-

Wednesday

Vegetable cream 65,-

1. Baked tortilla with grilled vegetables and mozzarella, chipotle dip 169,-

2. Spaghetti aglio olio with grilled salmon 169,-

3. ​​Salad with blue cheese and pear chutney 147,-

Thursday

Goulash soup 65,-

1. Grilled turkey steak with mushroom sauce, mashed potatoes 169,-

2. Fried cod, fries, homemade tartare 169,-

3. ​​Salad with tuna and garlic dressing 147,-

Friday

Leek cream 65,-

1. Penne with pork tenderloin, tomato sauce, topped with mozzarella 169,-

2. Burger with grilled chicken, gold sauce 169,-

3. ​​Caesar salad 147,-